South Florida Gardening

Mid-Growing Season

by , on
Feb 10, 2020
Head of green cabbage

January and early February mark the middle of our growing season here in South Florida. It is a time for assessment and planning as to what we want to grow into the Spring. Many of the crops we grow can be planted throughout the entire season. Others (such as cabbages and heirloom tomatoes) have a shorter window, i.e. the time for planting them is running out, especially if starting them from seed. continue reading »

Preparing for the Fall Garden

by , on
Sep 20, 2019
3 pages of seed inventory

Fall 2019

August and September – hereafter referred to as summer months – are sooo hot in South Florida, and in our garden there is very little growing to harvest and cook (besides some okra and a few herbs). The remainder of the spring vegetables have finally given their last breath (would you believe we harvested a few leeks and some chard in August?!); the sunflowers are wilted and gone; the herbs are either bid farewell to or hanging tough through the summer heat depending on their durability. We said goodbye to the sorrel, basil and tomatillo plants recently, sad to say, they just gave out. continue reading »

Flowers in our Veggie Garden

by , on
Aug 12, 2019

A vegetable garden is not complete without flowers planted in it – scattered around in various beds among the many types of vegetables we’re growing. While flowers certainly add beauty to the garden (who doesn’t love them?!), their main purpose is to attract beneficial insects to the environment. These insects act as predators to non-beneficial insects and as pollinators for vegetable production. Flowering plants provide a place for insects to lay eggs, caterpillars to thrive, and adult insects to feed. Insects are such a vital part of the growing cycle, and help to protect the health of plants, that we take them for granted, or sometimes may even wish we didn’t have them (unless they’re pretty)! As an aside, here is an interesting “factoid” for you: What percentage of insects are harmful? You won’t believe, me; feel free to look it up – One percent. Yes: 1, uno. Look it up. continue reading »

Swiss Chard-Potato-Bacon Frittata

by , on
Jun 11, 2019
Leaves of Swiss chard plant

What do you do with a good crop of organic Swiss chard when you have a brunch to cook for? Well, you break out the bacon because it makes for a heavenly combination with chard, and then add potatoes for a happy threesome to pair with a load of eggs! Oh, and add some cheeses (especially goat) for some decadent flavor. continue reading »

Square Foot Gardening – We’re in Love!

by , on
May 22, 2019
Vegetable plantings in a square foot style garden bed

Several months ago I was exposed to the technique of square foot gardening, when an older edition of this book was loaned to me. Well, this approach seemed just plain weird – why bother planting everything all packed into little squares, what’s the point? And so many different things in one bed, kinda chaotically? And to bother doing the work to divide a bed up all precisely like that? Well, as they say, “Don’t knock it ’til you try it!” Now that we’ve tried it, we’ve fallen in love with it. No, not just a fly-by-night infatuation, this is true love! continue reading »

Preparing the Soil – Update

by , on
Feb 19, 2019

Last season I wrote a post explaining how we go about preparing the soil for planting which you can find here. Well…. this is a new season, with “more water under the bridge” – and new knowledge gained through experience, the advice of experts and our own research and reflections. Therefore I want to update last year’s post with what new ways we are preparing “soil” – or better said “growing media” – to start and grow our veggies. Don’t get me wrong – most of what I said last year still stands. Where we’ve significantly changed a practice that I touted back then, I will indicate it here and in that post as well. continue reading »

Veggies in the Morning Dew

by , on
Nov 21, 2018
Tomato plant leaves with dew on the tips

Mid-to-late November is such a thrilling time in a South Florida garden – when the seedlings have taken off and are on their way to becoming established as full-fledged plants. It won’t be long before we are beginning to harvest and enjoy our organic vegetables and herbs.

So here is a picture essay, highlighting some of what we are growing now as each plant glistens in the morning dew. What could be more uplifting than to greet our seedlings and plants in the crispness and solitude of the early morning? It certainly opens our hearts to the gratitude befitting of this Thanksgiving season.

Here’s hoping you enjoy these takes, “fresh from Florida”!

HAPPY THANKSGIVING, EVERYONE!! Hope this is a time when you will enjoy the love of family and friends (and some good food too!).

 

 

 

Fall Gardening – Action!

by , on
Nov 6, 2018
Young brassica family plants in pots

It’s early November here in South Florida, prime time for planting our organic garden for the new season. We have just gotten a real break in the weather, with some cooler mornings last week (not quite cool enough for us South Floridians to get our boots and scarves out, though it’s tempting, right?) This cooling does make us enthused about being outside and getting our garden going! So, to give a rundown on how we’ve started with either seedlings or direct plantings, here goes: continue reading »

Fall Season – New Gardening Strategies

by , on
Oct 11, 2018
Garden bed with plastic cover

As we embark upon our fall season for organic gardening, we’re implementing new strategies based upon past experiences and knowledge we’ve recently gained. Starting mid-summer, we have been solarizing our beds for the first time, using (almost) clear plastic and creating a “greenhouse effect” by tucking it in at the edges. This has minimized our weekly weeding and more importantly, has provided the heat needed to kill off the weeds and any unwanted microorganisms/pests lingering in the soil. We are especially hopeful that it will help to eliminate or at least reduce our nematode population in the soil, as discussed below. continue reading »

“Dry” Okra – Quick & Flavorful!

by , on
Aug 23, 2018
Dish of cooked okra

Well, it’s summer, so you just gotta expect to find some mention of okra on a South Florida gardening blog! There are a lot of crops we’ve tried growing in the heat of summer over the years, from long beans to loofah (for real!), to bitter melon and cowpeas and various summer “spinaches,” among others. None of those are particular favorites, so we don’t put much effort into them any more. Or with certain crops that we do like, such as cowpeas and sweet potatoes, the insects they’ve attracted in our hot summers (i.e. aphids and whiteflies) make them just not worth growing. continue reading »

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