We sometimes dub a growing season, especially when its harvest is peaking, as “The Year of…” – depending on what did really well that year. I remember quite vividly our Year of the Nasturtium as our garden was blanketed with their flowers in a variety of colors and the bees were quite happy to visit! Other crops in contention for the title have been kale, fennel, cabbages, green beans, and sweet potatoes – all bringing a particularly abundant and joyful harvest in a given year. Here are some key points that got the tomato this past season’s (20-21) royal title:
As we embark upon our fall season for organic gardening, we’re implementing new strategies based upon past experiences and knowledge we’ve recently gained. Starting mid-summer, we have been solarizing our beds for the first time, using (almost) clear plastic and creating a “greenhouse effect” by tucking it in at the edges. This has minimized our weekly weeding and more importantly, has provided the heat needed to kill off the weeds and any unwanted microorganisms/pests lingering in the soil. We are especially hopeful that it will help to eliminate or at least reduce our nematode population in the soil, as discussed below.
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