Last season I wrote a post explaining how we go about preparing the soil for planting which you can find here. Well…. this is a new season, with “more water under the bridge” – and new knowledge gained through experience, the advice of experts and our own research and reflections. Therefore I want to update last year’s post with what new ways we are preparing “soil” – or better said “growing media” – to start and grow our veggies. Don’t get me wrong – most of what I said last year still stands. Where we’ve significantly changed a practice that I touted back then, I will indicate it here and in that post as well.
Fall is our “spring” when it comes to planting here in South Florida. Our growing season starts in the fall and runs through the spring, which is the opposite of most regions in the U.S. For the first few years that we had this garden, we had wonderfully rich organic soil that we were able to obtain at a steep discount. To “prepare the soil” meant opening the bags and dumping them in the beds, and voila! – our plants would thrive! But when we lost our source, we had to learn how to create the best soil environment for our plantings on our own. It has been a process – one that we improve upon each year, and continue to learn from.
There are many steps we take to prepare the soil for planting our new crops each year.
I. Before the fall season: