South Florida Gardening

Orzo Salad with Kale, Feta and Cherry Tomatoes

by , on
Jun 19, 2018
Orzo salad with kale, feta cheese and golden cherry tomatoes

It might seem odd to be writing about making a salad out of the garden with kale and cherry tomatoes at this time of the year in South Florida. But we just happen to have both of these lovely organic vegetables still growing. And what better time of year to make a cold or room temperature pasta salad with a fresh tasting lemony vinaigrette than when the heat of summer is rolling in? continue reading »

A Fresh Take on Three Bean Salad

by , on
Feb 18, 2018
Bowl of three bean salad

Green beans are one of the easiest and most successful crops that we grow – they even typically give us two harvests, and plenty at a time so we can have enough to feed a family of four. Please see our post Growing Green Beans – All Season Long! for more information on growing this great veggie in South Florida. continue reading »

Sauteed Garlic & Ginger Bok Choy

by , on
Feb 4, 2018
Chopped choy and stems

I can’t think of a better way to eat bok choy than to saute it with garlic and ginger, add a little salt and heat, and finish it off with toasted sesame oil. It absorbs the aromatics well, and the contrast between the crunchy stems and the tender leaves makes it all the more pleasurable. Garlic and ginger bok choy is an excellent addition to any protein-based Asian dish, e.g., tofu, fish, beef, etc. It provides a “kick” as well as a nutritious boost to any meal. continue reading »

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