Every year we post about the excitement of fall planting time, and this year is no exception. With the temperature beginning to drop a bit now, we do tend to get over-enthusiastic, we can’t help it. Not just because we’ve had enough of the heat, but also because we can start putting some of our favored crops in the ground without killing them.
Our fall gardening is going strong here in South Florida as we head into December. Though we had a late start this year due to weather events, we are well on our way to filling up our beds with organic veggies that can be grown now and into the spring. “Winter” is not worth mentioning because we don’t really have one here. We consider the winter solstice (December 21-22) as the transition time for us from fall to early spring when it comes to gardening.
It is one of the most exciting times in our South Florida garden when we can start harvesting in the fall! Our first ready-to-eat crops are lettuces and choys, as they grow so quickly after direct seeding into the beds. Now, we use the term “lettuces” very loosely – we mean a variety of leafy delicate greens that can be used in salads.
So it is finally time to get some fall planting started – well, sort of. We are still experiencing weather conditions here in South Florida that are not conducive to our typical October plantings. Patience has been the keynote so far this season – we thought the late September (into October) rains would be over last week and we could start planting in the beds, as well as more seedlings in flats, but lo and behold it’s still raining! We did go ahead and put a few things in beds and for the most part they are doing fine. The seeds in flats are not faring as well as it’s just too wet for them. We’re hoping this coming week is the last of the rainy season before we’ll have not only mostly sunny days, but a little bit of cooling off as well. It’s been a wild ride with the weather this past two months, and we’re hopeful for some “normalcy” settling in soon.