Okra seems to be one of those things that you love or hate, and to my surprise, there are many haters out there – “It’s too sliiimmmyyy” is the usual complaint. Well, I say – “You have to know how to cook it” – ’cause I don’t like slime either, but I do like okra.
I was quite fortunate as a kid to have my grandfather living behind us on his own large piece of property here in South Florida. Papa was a sharecropper for much of his life (in Georgia), and so having a garden was something he just did, naturally, every season, into his 90’s. He loved growing okra, which he called “okry,” and always had quite a substantial crop. My Mom would make an okra stew – which I don’t think I ever ate as a child, but it is one of my favorite ways to eat it now. (See recipe links below). I brought it to a family potluck dinner where my siblings (as adults) told me they were all dreading an okra dish and guess what? They loved it!
Make your own natural pest deterrents to keep your garden free of aphids, mosquitoes, snails, and other harmful insects and animals.
Mix 1/4 cup of Murphy’s Oil Soap per gallon of water to kill and deter whiteflies, mites, aphids, scale and other nuisance pests. Apply with a spray bottle to both top and bottom of affected leaves and stems when sun is not shining brightly.
Mix together 1 teaspoon dish washing liquid, 1 cup of vegetable oil and 1 cup of rubbing alcohol. Add 2 teaspoons of this mixture to 1 cup of water and apply as for #1 above.