Home gardeners in South Florida are in seventh heaven right now – the weather is glorious, despite the few cold snaps we’ve had, thankfully not freezing. A “winter wonderland” in South Florida obviously does not mean a blanket of snow. Rather, it describes lush greenery everywhere and a garden thriving with vegetables! The cooler temperatures are what most of our veggies love. And of course we do too, as we can now spend countless hours (and we do lose count) fiddling around in our garden. There’s always more to do, isn’t there?
January and early February mark the middle of our growing season here in South Florida. It is a time for assessment and planning as to what we want to grow into the Spring. Many of the crops we grow can be planted throughout the entire season. Others (such as cabbages and heirloom tomatoes) have a shorter window, i.e. the time for planting them is running out, especially if starting them from seed.
Our fall and winter crops here in South Florida are basically the same. Most of the things that we start in the earlier part of the growing season (fall), we can start another rotation of in December or January. Much of our work is planning what seeds need to be started when. We will either direct seed some of our crops, such as carrots and beans directly into the beds. Or, with many other crops, we will be getting them going in flats, and then transplanting seedlings as they mature into four inch pots and/or directly into the beds, and then watching them grow! For a list of what we can grow in the fall/winter here, please see our post http://www.soflagardening.com/fall-planting-beds/