August and September – hereafter referred to as summer months – are sooo hot in South Florida, and in our garden there is very little growing to harvest and cook (besides some okra and a few herbs). The remainder of the spring vegetables have finally given their last breath (would you believe we harvested a few leeks and some chard in August?!); the sunflowers are wilted and gone; the herbs are either bid farewell to or hanging tough through the summer heat depending on their durability. We said goodbye to the sorrel, basil and tomatillo plants recently, sad to say, they just gave out.
It is one of the most exciting times in our South Florida garden when we can start harvesting in the fall! Our first ready-to-eat crops are lettuces and choys, as they grow so quickly after direct seeding into the beds. Now, we use the term “lettuces” very loosely – we mean a variety of leafy delicate greens that can be used in salads.
So it is finally time to get some fall planting started – well, sort of. We are still experiencing weather conditions here in South Florida that are not conducive to our typical October plantings. Patience has been the keynote so far this season – we thought the late September (into October) rains would be over last week and we could start planting in the beds, as well as more seedlings in flats, but lo and behold it’s still raining! We did go ahead and put a few things in beds and for the most part they are doing fine. The seeds in flats are not faring as well as it’s just too wet for them. We’re hoping this coming week is the last of the rainy season before we’ll have not only mostly sunny days, but a little bit of cooling off as well. It’s been a wild ride with the weather this past two months, and we’re hopeful for some “normalcy” settling in soon.