April 18, 2020 Update re 2020 spring-to-summer growing green beans in South Florida: Since this is by far my most popular post, and many people are now venturing into gardening for the first time due to our virus lockdowns, here is some discussion on the timing of plantings. We planted a new full crop of green bush beans about five weeks ago and they’re bearing nicely! (They get a little shade from the mid-afternoon sun; beans do need lots of sun.) We put in another crop last weekend and they’re doing great so far, time in our growing heat will tell – making sure they get enough water as it’s dry now.You might be able to plant some if you do it VERY soon (like now) – you might not get a second crop due to the heat but it’s worth a shot for one crop. Planting much later than now will probably just be too hot. Plant them in October and then again and again through winter and spring! Now, you could definitely plant lima beans at this time (along with many other heat-tolerant crops) if any of those interest you – see UF/IFAS Guide to Summer Vegetables. Happy gardening!
Is there anything more gratifying than finding uses for a “small harvest” from the garden to enhance a meal? Well, after a thoroughly enjoyable and productive gardening session, my husband and I stopped by one of our favorite shops on the way home – Proper Sausages is an artisanal store located in Miami Shores, specializing in homemade (off-the-scale!) sausages as well as a range of other meats and goodies (like bacon jam, homemade condiments, incredible sandwiches, etc.). As soon as we laid eyes on the bleu cheese burgers, we knew what dinner would be. Adding a package of those wonderful special buns they have, along with two pounds of the best bacon in town, we were on our way.