Compost is one of the main keys to a healthy, thriving organic garden. We used to be able to buy some really incredible ready-made organic soil, but no more. So a few years back, we set out to learn how to create our own, and found how essential it was to produce a steady supply of compost! Our two main resources, where we learned the most, was (my gardening bible!) How to Grow More Vegetables by John Jeavons, and the University of Florida’s Agricultural Extension’s resources, especially this article: Compost Tips for the Home Gardener. We learned that composting isn’t about constantly throwing your scraps into a pile whenever you had some; it is a careful layering technique in a designated area with specific dimensions and scheduled maintenance. We had a lot to learn, but now that we’ve got the hang of it, we enjoy the whole routine (although the saved-up kitchen scraps can be nasty!) and especially using the compost to enrich our vegetable garden – nothing like that rich, dark compost that we know is chock full of nutrients!
Creating the compost for our garden is a group endeavor. Members save and bring in their kitchen scraps, and in addition we have ongoing support from a facility’s kitchen nearby that saves us their fruit and veggie scraps, which is a big help. Free dried manure is accessible through one of our member’s chicken farm. We also have the benefit of the weeds and plants that are pulled after harvesting is done, stored right on our property to use for compost when we need it. Members also bring in bags of brown leaves they’ve raked up at home. So we’re really lucky to have all the ingredients we need readily available for composting!
While we carry on our composting routinely year round, we do amp up production during the summer in order to prepare nutrient-rich soil for fall plantings. Creating composted soil correctly is a methodical, multi-step process:
The benefits of having composted soil available for your garden are numerous. It is worth researching and getting started if you have the resources to do so. We have friends who make it at home just to fertilize flowers and trees in their yards. It’s such a great feeling to turn those kitchen scraps into an incredibly useful product!
Writing & Photos by D.K.
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