Sauteed Garlic & Ginger Bok Choy
I can’t think of a better way to eat bok choy than to saute it with garlic and ginger, add a little salt and heat, and finish it off with toasted sesame oil. It absorbs the aromatics well, and the contrast between the crunchy stems and the tender leaves makes it all the more pleasurable. Garlic and ginger bok choy is an excellent addition to any protein-based Asian dish, e.g., tofu, fish, beef, etc. It provides a “kick” as well as a nutritious boost to any meal.
We are a small group of South Floridians who share a love of organic gardening, cooking and leading a healthy lifestyle. We garden together in Miami on a weekly basis year round, and enjoy the labor, harvest and feeling of community that this provides us. We are learning together what it means to grow food in South Florida, with our unique climate and seasons, which are so different than the rest of the country. This website is a venture in sharing information and resources relevant to gardening (and enjoying the harvest) in our South Florida environment. We hope you will find it useful!
