Our fall gardening is going strong here in South Florida as we head into December. Though we had a late start this year due to weather events, we are well on our way to filling up our beds with organic veggies that can be grown now and into the spring. “Winter” is not worth mentioning because we don’t really have one here. We consider the winter solstice (December 21-22) as the transition time for us from fall to early spring when it comes to gardening.
Fall is a very exciting time for us as we begin our new planting season. Buying seeds is of course one of the most important tasks we undertake, and the process has been refined over the years. We have many beds to fill, many tastes to please, and our South Florida weather and conditions to take into account. No, we cannot grow Brussels sprouts and asparagus here (though I have to confess we’ve tried!). But we can grow so many varied crops that it was hard to know where to begin when we first started gardening. Now it’s become kind of routine – we have our favorite seed companies and we pretty much know what we can and would like to plant.