Compost is one of the main keys to a healthy, thriving organic garden. We used to be able to buy some really incredible ready-made organic soil, but no more. So a few years back, we set out to learn how to create our own, and found how essential it was to produce a steady supply of compost! Our two main resources, where we learned the most, was (my gardening bible!) How to Grow More Vegetables by John Jeavons, and the University of Florida’s Agricultural Extension’s resources, especially this article: Compost Tips for the Home Gardener. We learned that composting isn’t about constantly throwing your scraps into a pile whenever you had some; it is a careful layering technique in a designated area with specific dimensions and scheduled maintenance. We had a lot to learn, but now that we’ve got the hang of it, we enjoy the whole routine (although the saved-up kitchen scraps can be nasty!) and especially using the compost to enrich our vegetable garden – nothing like that rich, dark compost that we know is chock full of nutrients!
In South Florida our “off-season” is June thru September as the summer months are too hot and humid for most plants to thrive. So for us, this is mainly soil preparation time! After completing the harvesting of our Spring plantings, we allow the soil to rest for a few weeks and then begin planting our cover crops. Of course, we research and plan ahead during the Spring so we have our seeds ready.
Make your own natural pest deterrents to keep your garden free of aphids, mosquitoes, snails, and other harmful insects and animals.
Mix 1/4 cup of Murphy’s Oil Soap per gallon of water to kill and deter whiteflies, mites, aphids, scale and other nuisance pests. Apply with a spray bottle to both top and bottom of affected leaves and stems when sun is not shining brightly.