South Florida Gardening

In the winter/spring season each year, we host a few garden-to-table dinners which highlight our current harvest and local, organic produce while helping to support our ongoing gardening project. It gives others a chance to learn about our garden, and most importantly, to enjoy our beautiful outdoor setting along with fine food and wines. Our garden coordinator and expert sommelier will each guide you as to how the dishes were prepared and why each of the wines were selected for the pairings. Please read more about it below, and if you are interested, our contact and registration info is included.

Garden table set for dinner

We are pleased to announce our 2019 Garden-to-Table Dinner Under The Stars #1

January 19th  (Sat) from 6:30 PM – 9:30 PM

Fellowship Garden-Coconut Grove

(Exact location in the Grove will be disclosed upon registration; for more info you may email us.)

Miami, Florida 33133

$100.00 Dinner with Paired Wines, PP by advance reservation

We are a nonprofit organization and 100% of the proceeds from this event go to the furtherance of our gardening project. 

We invite you to enjoy an evening under the stars with specially prepared dishes made largely from local, seasonal, organic foods grown in and around the Fellowship Garden. The evening will begin with sparkling wine and a homemade focaccia bite as you tour the plantings in our vegetable garden. Next, you will dine on the seasonal harvest while learning some basics of gardening in South Florida. And you will have the unique opportunity to experience firsthand, under our sommelier’s guidance (www.swirlwineconsulting.com) how wines can pair beautifully with our dishes.

 Proposed Seasonal Menu: (changes may be made due to availability of high quality ingredients)

Beet “carpaccio” – thinly sliced roasted beets with whipped goat cheese & tarragon

Fresh garden salad – featuring pears, Gorgonzola and roasted pecans

Seared sea scallop – over garden greens, bacon & mushrooms in a curried carrot sauce

– Rosemary seasoned lamb rib chop – served with garlic aioli

– Dessert  – homemade mango ice cream with coconut shortbread

Our wines and ingredients are always selected with great care, subject to availability and for adherence to sustainable, organic, even biodynamic methods of production.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~  

TICKETS: $100.00 per person – pre-paid advance reservation only

To hold your reservation: please go to http://www.paypal.me/fellowshipgarden Upon receipt of your reservation, you will receive confirmation and directions to the event. 

Or – To reserve your space by check please email us at soflagardening@gmail.com

Spaces are limited. This is an outdoor event and may be rescheduled in the event of rain.

Requests for modified dishes (e.g. vegetarian or dietary restrictions) must be made at time of registration to ensure we can accommodate your needs.

Questions/Concerns?  Email soflagardening@gmail.com

We hope you will come and join us for this wonderful feast in our beautiful and peaceful garden environment! 

purple flower

Instagram